Mørketur

Well, to follow up on the last post (I think), I did not get the extra lessons after the audition. According to Ånon, this is primarily because he is too busy and pretty sure that I have enough to work on with what I'm getting now. This is probably true. It also means that I still have time to work on playing the banjo, torader, and spoons in addition to my more serious instruments. (The ukulele's haven't arrived yet!)

This weekend I celebrated another weekend without hours at the hotel by visiting the crew at Nesland. Nesland is about 2km from here and 4 folk music students live in a charming house there. Not having a car, I walked with my fiddles in my hand and a backpack full of warming beverages and homemade applesauce. Fortunately, Egil, who also lives in the student apartments, had a flashlight function on his phone or it would have been very dark on the way there!

We passed the time watching most of The Pirates of the Caribbean and playing fiddles. The time really flew once we broke out the fiddles! By the time we started leaving it was closing in on 2:30.

It was really cold on the way home. Too cold to talk. And I was really glad that mom had sent me long underwear and that the Nesland crew had lent me a hat and a flashlight. The stars are amazing here; the nights are clear and there isn't much light to interfere, especially when there's no moon. It feels like the Big Dipper is going to swing down and scoop up the school.

Of course, we didn't leave before we had some applesauce. Don't ask me why, I'm sure it's cultural, but Norwegians really want to put applesauce on bread. I guess it sort of makes sense; applesauce resembles jam and Norwegians put just about everything on bread. Still, I would much rather have it fresh and warm on ice cream or just by itself!

Sunday I cleaned my room. I suppose that's not really that exciting, but it is worth mentioning. It was starting to get a little deep in here.

The high-light of today was definitely the dinner I made! Chicken curry salad, as close to Mom's recipe as I could manage. I cooked the chicken with perhaps too much curry and a little bit of coriander, salt and pepper. While the chicken cooled, I chopped up a quarter of an onion, a ton of celery, red grapes, and almonds which I toasted with a little olive oil and salt. I mixed it all together with less mayonnaise than I would have used at home and ate it with rice. Yum!