Kitchen activities

David is an excellent baker. Mostly he bakes bread, but sometimes we get carried away and make cakes and muffins. I have contributed (thanks to a shipment from Mom) to the baking of corn bread and corn bread muffins. Tonight I'm planning to try out chocoloate creamcheese muffins. Yum!

We have also experimented with sour dough. After a few false starts (involving a fair amount of mold) we got our culture in high gear. We made several loaves of rye sour dough bread and rye sour dough rolls before we moved on to wheat sour dough bread. That was good! It was an excellent compliment to either turkey or cream cheese with tomato slices and (home-grown) alfalfa sprouts.

I have made a large number of dinners that stretch to lunch for several days. After about a month of various combinations of canned corn, crushed tomatoes, kidney beans, onions, and ground beef, I moved on to more interesting food. We've have been eating pan-fried salmon, totally awesome orange chicken, various stir fry dishes, quiche, and last night was avgolimono soup.

Since we are both coffee connoisseurs, we made the decision at the beginning of the year (really over the summer) to grind our own beans. This takes time, but our coffee is definitely worth drinking, compared to pretty much everything else. Recently we received an order of loose-leaf tea and have been happily enjoying having options that suit all our warm beverage needs.

These culinary delights have led to a huge pile of dishes. Both of us are generally uninterested in washing them, so they stack up until we can't avoid them any longer. Our plan is to acquire a used dishwasher after the holidays to save us time and stress. I can't wait!

Back in the mountains

The week before school started was a hectic mess. I worked and unpacked and worked and unpacked. David spent his time unpacking. Surprisingly enough, we're still not really finished.

David has also been using his time to get familiar with the kitchen. He has baked all of the bread we've eaten in the past two weeks. In addition he has experimented with a couple cakes and a batch of muffins. Outside of the oven he has whipped several excellent meals including chicken soup, fried fish and mashed potatoes, and a hearty meat sauce. I always look forward to coming home after washing at the dentists' office to see what he has whipped up.

David has not been alone in the use of our kitchen. I have contributed with corn bread (thanks to a very expensive package from Mom containing corn meal) and corn bread muffins. My dinners have included lemon chicken, stir fry, fajitas, and delicious salads.

My job at the cafe has turned into a job at the Akademi. The Akademi work is very similar to working at the hotel, it just pays better and is closer to home. It also involves checking guests into their rooms. Since I'm there pretty much every day, they can ask me to work at a moments notice, whenever they need me. I have yet to hear from the hotel and, if it works out at the Akademi, I won't call to remind them that I can work...

So far our classes have consisted mostly of rehearsals. That is, we've had six days of rehearsals and two days of folkemusikkformidling (promotion and presentation of folk music) We're getting ready for a concert at the Nordsjøfestival in Farsund.

Last year the festival was a great way to kick off the year, with concerts and late nights. This year, we get to be one of the concerts! This festival is well organized with almost all of the concerts at the same hotel everyone stays at. There are also a number of concerts within easy walking distance and midday concerts in the public square. Last year we got to take a boat trip with our teacher; I'm hoping the weather holds out for a repeat!

Birthday

Last Saturday was my birthday. In an effort to get prepared, I baked two cakes (well one cake and brownies) on Friday. Ok, the cake didn't really bake so much as rise up out of the pan and get burned while remaining completely liquid in the center. I made the decision to rescue the party by making a new cake, learning from the lessons of the first one.

On Saturday, I made cake. And Birgit made cake. And Mona brought cake. Eventually we had six cakes and ice cream to complement the dinner I made.

Dinner was deviled eggs, a couple of quiches, rice, and salad. I'd invited roughly eight of my friends for dinner and everyone else for dessert and party afterward. For me the highlight of the evening was sitting at the head of the table while everyone stood and sang the Norwegian birthday song!

The party continued until long into the night. We played games. We played fiddles. I got to talk to lots of people. It was a lovely way to spend my birthday, even though I missed my family and Seattle friends.